- Perennial plant does not need to be replenished
- This type produces fruit
- Spiky is not suitable for holding the naked hand
- Plant source: Syria
This plant, originally from Mexico and the southwestern United States, is a common ingredient in foods in some areas of Mexico. There are many ways to use it, including its use in the manufacture of sweets and jellies as well as a range of medicinal uses. It is worth mentioning that the leaves of prickly pear can be eaten when the plant is small, and as it grows, the leaves become more solid and difficult to eat. The prickly pear is a plant with a high content of vitamin C and antioxidants, such as carotenoids, a type of water-soluble fiber. Prickly pear is available throughout the year and is the best season during the end of autumn and the beginning of spring. It has a pale green color and is free from wrinkles, making sure it is not dry. It can be kept cool for more than a week making sure to put it in a sealed plastic bag.